Editor in Chief |
: Dr. Sonam Sneha |
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Subject Area |
: Bio-Technology, Food Technology and Agriculture |
Publication |
: Six Issues per Year |
Frequency |
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Journal |
: EIJO (A Group of DIDS & DOI) |
Publisher |
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Paper |
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Submission id |
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ISSN |
2455 - 992X |
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EIJO Journal of Bio- Technology, Food Technology, Agriculture and Innovative Research (EIJO – JBTFTAIR) is a open access and peer reviewed journal that publishes original research articles as well as review articles in all areas of Bio- Technology, Food Technology, Agriculture such as Biotechnology, Applied biotechnology, Plant biotechnology, Animal biotechnology, White/industrial biotechnology, Nano biotechnology, Nano-medicine and Biotechnology, Biomaterials, Biomaterial implants, Biotechnology applications, Bio-molecules, Cardiovascular biomaterials. Food Processing & Technology covers wide varieties of topics such as Food Processing & Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy Food Addiction, and Food Nanotechnology. Agriculture Such as Horticulture, Plant Breeding & Genetics, Entomology, Agronomy, Agricultural Economics, Soil Science and Agriculture Chemistry Entomology, Plant Physiology. EIJO–JBTFTAIR Journal with offers Open Access option to meet the needs of authors and maximize article visibility.
EIJO Journal of Bio- Technology, Food Technology, Agriculture and Innovative Research (EIJO – JBTFTAIR) is an academic journal providing an opportunity to researchers and scientist to explore the advanced and latest research developments in the use of living organisms and bioprocesses in engineering, technology, and medicine. The EIJO–JBTFTAIR and Biomaterials is of highest standards in terms of quality and provides a collaborative open access platform to the scientists throughout the world in the field of Biotechnology and Biomaterials. EIJO–JBTFTAIR is a scholarly Open Access journal and aims to publish the most complete and reliable source of information on the advanced and very latest research topics.
EIJO Journal of Bio-Technology, Food Technology, Agriculture and Innovative Research (EIJO–JBTFTAIR) provide the facilities for Academician, Research Scholar, and Scientist of Bio-Technology such as Biotechnology, Applied biotechnology, Plant biotechnology, Animal biotechnology, White/industrial biotechnology, Nano biotechnology, Nano-medicine and Biotechnology, Biomaterials, Biomaterial implants, Biotechnology applications, Bio-molecules, Cardiovascular biomaterials. Food Processing & Technology covers wide varieties of topics such as Food Processing & Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy Food Addiction, and Food Nanotechnology. Agriculture Such as Horticulture, Plant Breeding & Genetics, Entomology, Agronomy, Agricultural Economics, Soil Science and Agriculture Chemistry Entomology, Plant Physiology.
List of Topics
Bio-Technology
Animal Biotechnology
Applied biotechnology
Applied genetics and molecular biotechnology
Applied microbial and cell physiology
Applied Microbiology
Applied Mycology and Biotechnology
Artificial hearts
Bio-business Management
Biochemical Engineering
Bioethics, Bio-safety and Patents
Bioinformatics
Biology and Medicine
Biomaterial implants
Biomaterials
Bio-molecules
Bioprocess Plant Design
Bioreactor Design and Bioprocess Technology
Bio-separation Technology
Biotechnology
Biotechnology applications
Bioterrorism & Bio-defense
Cardiac pacemakers
Cardiovascular biomaterial
Cell Biology and Biochemistry
Clinical Oral Implants
Crop Breeding and Applied Biotechnology
Drug delivery systems
Environmental Biotechnology
Genetic Medicine
Genetic Engineering
Genomics and proteomics
Genomics and Proteomics
Hybrid organs
Immunotechnology
In Silico Drug Design
Industrial Biotechnology
Medical Biotechnology
Metabolic Engineering and Metabolomics
Molecular Biology
Molecular Biotechnology
Nano-Biotechnology
Nano-medicine and Biotechnology
Natural Products Technology
Pharmaceutical Biotechnology
Phylogenetics & Evolutionary Biology
Plant Biotechnology
Process and products engineering
Prokaryotic or eukaryotic cells
Protein Engineering
Relevant enzymes and proteins
Screws & plates
Synthetic blood vessels
Synthetic skin
System Biology
Tissue cultures
Tissue Engineering
TQM Issues in Bio-products
White/industrial biotechnology
Food- Technology
Annals of Microbiology
BMC Microbiology
Cereal Science
Clinical Nutrition
Clinical Nutrition
Ecological engineering
Ecology of Food and Nutrition
Energy Engineering
Enzymology and Enzyme Engineering
Fermentation technology
Fish Biology
Food Addiction
Food Allergy
Food Allergy
Food Analytical Methods
Food Biotechnology
Food Coloring
Food Engineering
Food Flavorings
Food Industry
Food Information
Food Information
Food Manufacturing Efficiency
Food Microbiology
Food Microbiology
Food Nanotechnology
Food Packing and Storage
Food Policy
Food Preservation
Food Process Engineering
Food Processing & Technology
Food Processing and Preservation
Food Quality and Preference
Food Research
Food Safety
Food Science and Technology
Molecular Nutrition
Molecular Nutrition & Food Research
Nutrition
Nutrition Research
Nutritional Biochemistry
Plant Foods for Human Nutrition
Agriculture Science
Agricultural and Forest Meteorology
Agricultural economics
Agricultural engineering
Agro industry
Agronomy
Agronomy
Animal science
Animal science
Aquaculture
Basic agriculture
Biological engineering
Crop Science and Technology
Dairy science
Earth sciences
Ecology climate change
Ecosystems
Environmental impacts of agriculture and forestry
Environmental policy
Environmental sciences
Farm management
Fruit production
Gardening
GCB Bio-energy
Genetic engineering and microbiology
Geography
Horticulture
Husbandry
Irrigation and water management
Land use planning
Landscaping
Molecular Plant Pathology
Molecular Plant-Microbe Interactions
Natural resources power
Pest Management Science
Plant Biotechnology
Plant breeding
Plant fertilization
Plant Genome
Plant Molecular Biology
Plant pathology
Plant science
Poultry science
Production ecology
Soil science
Sustainable environmental
Waste management
Water resource analysis
We provide the soft copy of acceptance certificate to all authors within 7 days of publication. It is free of cost EIJO Journal of Bio- Technology, Food Technology, Agriculture and Innovative Research (EIJO – JBTFTAIR). We also provide the hard copy of acceptance certificate on demand to all authors for their publication & extra nominal charges will be applicable for demanding the hard copy of publication certificate. For demanding the hard copy of publication certificate please contact us or send a mail to editor@eijo.in with details of mailing address of individual authors.
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